Gogi's Restaurant

evening menu     

appetizer

rabbit ravioli parsnip puree / candied carrot        9

roasted beets chevre / toasted walnuts / truffle-balsamic reduction        8     

roasted garlic warm cambozola / roasted sweet peppers / cured olives / tuscan style flatbread        9

salmon scallion tartare wonton crackers / preserved lemon vinaigrette   9  

crispy pork belly creamy polenta / pickled watermelon rind / sweet watermelon foam     10

chef’s soup of the day     6

salad

organic mixed greens shaved vegetables / fresh herbs / balsamic dressing 6 

baby spinach poached pears / candied pecans / blue cheese / red wine vinaigrette     7

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette  7  

napa cabbage apple / cilantro lime vinaigrette / crispy vermicelli     6    

entrée

wild mushroom spinach lasagna sundried tomatoes / fresh chevre / white wine fennel broth    21

pumpkin pâtè choux gnocchi peas / pumpkin seeds / house ricotta      20    

sage roasted game hen lentils / melted sweet onion / maple demi     24      

grilled filet of salmon threaded vegetable ratatouille / red pepper coulis / herbed lemon aioli   24        

confit of duck warm cabbage slaw / potato coins / apple broth  24

braised lamb shank lima beans / spinach pesto   25       

double cut pork chop sweet potato scallion hash brown / haricot vert / caramelized onion marmalade    25     

6oz petite mushroom crusted filet mignon cauliflower puree / asparagus / cognac demi glace      26  

double cut new york steak roasted young potatoes / white truffle blue cheese compound butter    29      

nori seared ahi candied ginger sticky rice / mango salsa    25