Gogi's Restaurant

Evening Menu     

Appetizers 

Nori Wrapped Ahi Savory Rice Pudding & Pickled Daikon        

Roasted Beets Chevre, Toasted Walnuts, Truffle-Balsamic Reduction            

Roasted Garlic, Warm Cambozola, Roasted Sweet Peppers, Cured Olives, Tuscan Style Flatbread        

Salmon-Scallion Tartare Wonton Crackers, Preserved Lemon Vinaigrette    

Crispy Pork Belly Creamy Polenta, Pickled Watermelon Rind, Watermelon Foam    

Chef’s Soup of the Day    

Salads

Organic Mixed Greens Shaved Vegetables, Fresh Herbs & Balsamic Dressing    

Baby Spinach Poached Pears, Candied Pecans, Blue Cheese, Red Wine Vinaigrette    

Butter Lettuce Avocado, Plumped Sultana, Creamy Lemon-Chevre Vinaigrette     

Napa Cabbage Apple, Cilantro Lime Vinaigrette, Crispy Vermicelli        

Entrée 

Wild Mushroom & Spinach Lasagna Sundried Tomatoes, Fresh Chevre, White Wine & Fennel Broth        

Savory Pate Choux Gnocchi Pine Nuts, Tomatoes, Basil Pistou, Lemon Ricotta          

Pan Roasted Halibut Seaweed Legume, Fermented Black Bean Aioli          

Seared Pacific Salmon Truffled Fennel-Orange Salad, Lemon Dill Rice, Balsamic Beurre Blanc          

Seared Scallop Parsnips, Arugula & Moscato Butter Sauce    

Confit of Duck Warm Cabbage Slaw, Potato Coins & Apple Gastrique

Stuffed Oregon Quail Braised Summer Greens, Grilled Stone Fruit          

Double Cut Pork Chop Sweet Potato & Scallion Hash brown, Haricot Vert, Caramelized Onion Marmalade          

6oz Petite Filet Mignon Cauliflower, Asparagus, Cognac Infused Demi Glace        

Double Cut New York Steak, Roasted Young Potatoes, White Truffle-Blue Cheese Compound Butter